Autumn Chapter Gala Dinner

 Monday 20th November - Midland Hotel

 

Champagnes are:

Reception:            Mounaudon Brut Reserve Premiere NV en Magnum

                             Ruinart R due Ruinart Brut NV

                             G.H. Mumm Cordon Rouge Brut N.V.

                             Moet & Chandon Brut Imperial NV

                             Henriot Brut Souverain NV

With Dinner:         Moet & Chandon Grand Vintage 2008

                            Jacquart Cuvee Alpha 2010

                            Ruinart Rose NV

                            Henriot vintage

                            G.H. Mumm Blanc de Blancs de Cramant

​

 Menu

Duck ballontine - Foie Gras, pear puree, celeriac remulade

Roasted monkfish cheek - Braised puy lentils, parma ham, butternut squash curd

Butter poached breast of guinea fowl - Confit leg cannelloni, braised cabbage, trompette & shallot

Goats Cheese Mousse, Candied Beetroot, Pecans, Ruby Chard

Apple and blackberry Bavarois - Picked blackberries, Almond sponge, apple gel

​

Summer Luncheon - King Street Townhouse

20th August 2017

​

Another excellent event at the King Street Townhouse where nearly 60 people enjoyed some excellent champagne and food. Reception champagnes features Champagne H. Blin, Premium Brut N.V and Champagne Jacquart Brut Mosaique N.V. These were accompanied by so tasty canapés. The champagnes for the meal, Veuve Doussot Brut Rose Tendresse & Guy Charlemagne Reserve Brut Grand Cru Blanc de Blancs were presented by Helen MacKenzie from Gerrard Seal Wine Merchants. The were matched with a Ham Hock & Chicken Terrine, Pan Friend Sea Bass and a Pecan & Carmel Cake

​

Spring 2017 Gala Dinner

Monday 15th May - Eithad Stadium

​

Reception Champagnes:

Heidsieck Dry Monopole’

Tsarine Brut NV,

Devaux Brut Cuvée DNV,

Laurent Perrier Brut NV

 

Vintage Champagnes:

Laurent Perrier Vintage 2006

Devaux Vintage 2008

Tsarine Vintage 2008

Heidsieck Dry Monopole Imperatrice

​

​

​

​

​