Autumn Chapter Gala Dinner & Investiture

investment 6pm, reception 7:30, dinner 8:15pm,,

Thursday 14th November 2019,

Etihad Stadium, Manchester

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Another excellent evening at the Etihad. In the Investiture we welcomed the following new members;

Dame Chevalier - Nichola Moss

Dame Chevalier - Vikki Jones

Chevalier - Neville Jones

Chevalier - Tmas Czinki

Chevalier - Andre Dickson

Chevalier - Philip D'Netto

Chevalier - Lee Rigg

Chevalier - James Waterfall

Chevalier - Mark Wrigley

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We also saw the promotion of the following members;

Dame Officier - Joanne Kain

Dame Officier - Jessica Nield

Officier - Gary Ho

Officier - Hywel Williams

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We can see pictures from the investiture below:

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The actual Gala Dinner was also a great success, with the following food accompanying the excellent champagnes;

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Canape’s – Dehydrated cherry tomato, confit shallot, salsa Verdi & olive crostini
                - Smoked corn fed chicken & thyme croquettes, black truffle dip
                - Chargrilled king prawn, chilli, ginger & coriander

                - Champagne Bruno Paillard MV

- Champagne Lanson Black Label Brun NV

- Champagne Heidsieck Monopole ‘Blue Top’ Brut NV

- Champagne Piper Heidsieck - NV

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Starters – Guinee Fowl with parfait cigar

                 Champagne - Heidsieck Monopole 'Gold Top' Brut vintage 2009

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Fish – Lobster & Samphire terrine, lobster tuille

          Champagne - Bruno Paillard Magnums - vintage rose

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Main – Roasted Duck breast & Romanesco

           Champagne Piper Heidsieck - Vintage 2012

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Cheese – Celtic Promise, picked grape & walnut crumb

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Desert – Apple and Blackberry, Golden delicious crumble, vanilla bean brule

              Champagne - Lanson Extra Age Rose - vintage

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Summer Luncheon 

Sunday 11th August 2019 - reception 1:15pm , lunch 2pm,

King Street Townhouse Hotel, Manchester

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Great to see the large turn out, with very good quality food and a large selection of Vintage and NV, quality Champagnes. Another most enjoyable event at the KSTH, who have been excellent hosts to our Sunday Luncheons, now for few years.

 

 

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CANAPE'S

1 meat, 1 fish, 1 veggie

 STARTER
 Ham Hock Terrine / Homemade Piccalilli Sauce / Walnut Bread (N)
 
MAIN
 Corn Fed Chicken Supreme / Fondant Potatoes / Braised Baby Leek & Chantonnay Carrot / Creamy Morrille Sauce.
  
DESSERT

Deconstructed Strawberry Eton Mess
 
  TEA, COFFEE & PETIT FOURS

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Spring Chapter Gala Dinner

Friday May 17th 2019 - reception 7:15pm, Dinner at 8pm

- Etihad Stadium, Manchester

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Canapes 

Soy & wasabi curd tuna & ginger crème fraiche,

Saucisson, Manchego & truffle honey,

Whipped Delamere goats cheese, red onion tartlet.

Starter

Olive Oil & Polenta, savoy cabbage, baby king oyster & sheep yogurt.

Fish Course

Lobster & Mango, Lobster crackling & pink fur potato salad.

Main course

Orange marmalade roasted duck breast & pistachio granola puff.

Cheese course

Ravens oak brie, Candy beetroot and walnut.

Dessert

Fresh bake duck egg custard, Nutmeg shavings.

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Freshly brewed coffee, passion fruit chocolate truffle.

 

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