Spring Chapter Gala Dinner

 Monday 4th June - Eithad Stadium

7:15pm for 8:15 pm

 

Champagnes are:

Reception:            Non Vintage Champagnes from:

                             - Ayala

                             - Besserat de Bellefont

                             - Lanson

                             - Taittinger

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With Dinner:         In green following food in menu section

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Canape Selection Smoked salmon scotch quail egg, saffron aioli

                             Beef tartare & watercress puree

                             Royal Bassett blue savoury profiterole

 

Menu      

Starter                  Tomato consommé, pickled heritage carrot, candy beetroot, peas &

                             summer garden herbs

                             Besserat de Bellefont Cuvee des Moines Brut Millesime 2006

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Fish Course         Crab mille feuille, turnip, celery puree & caviar

                            Lanson Green Label Organic brut NV

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Main Course        Lamb loin & sticky braised lamb neck, Porcini mushroom polenta

                            chervil root puree & white asparagus

                            Taittinger Brut Millesime 2009

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Cheese Course   Turnworth, compressed apple & celery puree

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Dessert                Brown sugar parfait, crystalized truffle, white chocolate, caramel meringues

                            Ayala Blanc de Blancs 2010

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                            Freshly brewed coffee & strawberry balsamic pastille

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Summer Luncheon - Great John Street Hotel

Sunday 5th August 2018

1:15pm for 2:00pm

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Another super luncheon at this great venue. We enjoyed the following champagnes and food.      

 

Reception         Canapes

                         Non Vintage champagnes including Jacquart

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Stater                 Smoked duck breast / pulled duck cake / water cress / raspberry coulis                                            /  quinoa

                          Champagne Mallard Premier Cru

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Main                 Halibut supreme / crab beignets / sweet potatoes puree / lemon grass                                               cream / deep fried samphire

                         Champagne Beaumet Vintage 2007

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Dessert            Trio of deserts (Apricot and Lemon Tart, Choc Profiterol, Raspberry and                                           Lychee Cheesecake)

                         Champagne Beaumet Rose

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Petit Four with Tea / Coffee

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Autumn Dinner - The Alderley Edge Hotel

Monday 26th November 2018

7:15pm for 8:00pm

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A great event in a venue we've not use for a number of years. Being out of Manchester didn't suit some of our members, however, the 75 who attended thought it to be another super evening.

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Menu

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Reception      Canapes 

                      Non vintage champagnes

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Starter            Truffle chicken terrine, apricot, foie gras espuma

 

Fish course    Smoked haddock & leek risotto, parmesan crackling

 

Main course   Haunch of venison, salt baked celeriac, bitter chocolate

 

Desert             Caramelised apple tarte tatin, Calvados anglaise, preserved blackberries

 

Champagnes are:

Charles Heidsieck, vintage 2005 

Bruno Paillard, vintage 2005 Blanc de Blancs

Castelnau Vintage Blanc de Blanc 2005

Castelnau Vintage 2006

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Be sure to get you places quickly as everyone will be want to try out this award winning restaurant*.

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*The Alderley Edge Hotel won the Cheshire Life restaurant of the year 2018.

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